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December Harvest Dinner at The Brasserie
December 6, 2024 @ 6:30 pm - 10:00 pm
Kick off the season with a Cayman Thanksgiving-inspired family-style feast under the stars hosted by The Brasserie’s talented Chef Artemio Lopez and Chef Dean Max.
Enjoy a welcome cocktail and canapés on arrival in the garden, followed by a three-course menu of seasonal classics reinvented with fresh local ingredients and Brasserie flair.
Each course will be paired with white wine from Sicily and Tuscan reds.
Pricing
Per person $145
Plus gratuity