SWIRL: Champagne and Oysters by The Brasserie

Indulge in the ultimate celebratory pair! The light, tight bubbles and freshness of champagne are the perfect accompaniment to the salty essence of freshly shucked North American cold-water oysters.

The Brasserie’s Master Sommelier, Simone Ragusa, will share insights on his favourite bubbles paired with oysters prepared four delicious ways by Chef de Cuisine, Artemio Lopez.

Toast the holiday season with The Brasserie!