SWIRL: Champagne and Oysters by The Brasserie
cricket Square , Cayman IslandsIndulge in the ultimate celebratory pair! The light, tight bubbles and freshness of champagne are the perfect accompaniment to the salty essence of freshly shucked North American cold-water oysters. The Brasserie's Master Sommelier, Simone Ragusa, will share insights on his favourite bubbles paired with oysters prepared four delicious ways by Chef de Cuisine, Artemio Lopez. […]